This is a rich delicacy, known and popularly served by hangouts in most parts of Nigeria. It is mainly meat pieces turned with a thick, richly spiced broth.
In the past history Nkwobi has been found to be cooked by the Igbo tribe, it is cooked and served at special parties and relaxation centers, it is best enjoyed with cold palm wine, beer, Nkwobi has been in existence for a very long time and it can be cooked with bush meat (edible wild animals), like squirrel, grass cutter, rabbit and antelopes. Recently domestic animals are also used to prepare it.
Nkwobi is an Igbo delicacy made with different kinds of meats, in a little it is mostly cooked in the eastern part of Nigeria. It can be cooked with good spices.
INGREDIENTS USED FOR NKWOBI
Meat (chicken, wild meat, goat, cow tail, assorted meat)
Maggi / knorr
Salt and pepper to taste
Nkwobi adds a lot of nutritional value to the body due to the ingredients used in cooking it; it’s filled with minerals and vitamins.